{"id":962,"date":"2025-08-16T16:21:11","date_gmt":"2025-08-16T07:21:11","guid":{"rendered":"https:\/\/sanya.jproject-shop.jp\/blog\/post-0\/962\/"},"modified":"2025-08-16T16:21:11","modified_gmt":"2025-08-16T07:21:11","slug":"post-0","status":"publish","type":"post","link":"https:\/\/sanya.jproject-shop.jp\/en_us\/blog\/post-0\/962\/","title":{"rendered":"Thinly sliced top shio tang Yakiniku\/Nagoya\/private room\/Tsan-Ya"},"content":{"rendered":"

Thinly sliced top shio tang Yakiniku\/Nagoya\/private room\/Tsan-Ya<\/p>\n

We serve fresh beef tongue that has never been frozen from the time of purchase to the time of serving, and we cut it by hand in the restaurant.<\/p>\n

Each course is also available by advance reservation.<\/p>\n

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Course meal
\nBrilliant course 6000 yen
\nMiyabi course 8,000 yen
\nExtreme course: 9,500 yen
\nAnniversary course: 8,500 yen<\/p>\n

Courses suitable for various banquets and anniversaries are also available.
\nWe are ready to serve you.
\nFor more information, please visit each gourmet site.
\nAll-you-can-drink for 90 minutes is also available.<\/p>\n

Dinner hours
\nSunday - Thursday 17:00 - 22:00 (last order 21:00)
\nFriday & Saturday 17:00-23:00 (last order 22:00)<\/p>\n

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Our restaurant is thoroughly ventilated at all times. Please enjoy your meal in peace.<\/p>\n

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\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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